Christmas Menu

Soup of the Season served with croutons
or
Garlic mushrooms served in a Yorkshire pudding
or
Duck spring rolls, chicken liver pate on toast accompanied with a sweet chilli dip
or
Smoked mackerel garnished with mixed leaves of the season

Baked Marlin served on a tomato concassé
or
Roast Turkey with chipolata sausage, homemade apricot stuffing and a light gravy
or
Honey Glazed Gammon with a sherry sauce
or
Vegetarian –Individual Vegetable Tartlet
All main courses are served with potatoes and seasonal vegetables

Chef’s Special Christmas Selection (includes Christmas pudding and mince pies)
Variety of cheeses with an assortment of celery, pickles and chutney
and our famous chocolate fountain

Coffee
Christmas Menu is served CARVERY style