Christmas Menu

Soup of the Season served with croutons
or
Garlic mushrooms served in a Yorkshire pudding
or
Duck spring rolls, chicken liver pate on toast accompanied with a sweet chilli dip
or
Salmon Terrine garnished with mixed leaves of the season

Poached Salmon with a cream and chive sauce
or
Roast Turkey with an apricot seasoning and light gravy
or
Honey Glazed Gammon with a sherry sauce
or
Vegetarian – Lasagne or individual Vegetable Tart
All main courses are served with potatoes and seasonal vegetables

Chef’s Special Christmas Selection (includes Christmas Pudding and Mince Pies)
Variety of Cheeses with an assortment of celery, pickles and chutney, Chocolate Fountain

Coffee
Christmas Menu is served CARVERY style